WEEKEND BRUNCH
Join us for Weekend Brunch!
Saturday & Sunday
10am - 2pm
Brunch is always a good idea... That's why we're now open at 10 am every Saturday and Sunday! Enjoy a great selection of brunch food and cocktails, while you watch a game or simply enjoy the company of your friends or family. We are here to serve up the freshest ingredients and craft cocktails that help create a memorable experience that will bring you back for more!
Make your reservations today!
BRUNCH MENU
BREAKFAST
SPICY FRIED CHICKEN & WAFFLES
Tender chicken breast marinated in jalapeño buttermilk batter, crispy-fried and served on top a Belgian waffle, maple pepper bacon and maple syrup.
CINNAMON SUGAR DONUT HOLES
Tossed in cinnamon sugar, with strawberry-orange glaze and Mexican chocolate dipping sauce.
AVOCADO TOAST*
Seeded whole wheat bread, avocado mash, arugula, tomatoes, Cojita cheese, and pepper flakes. +1 egg / +2 eggs
IRISH WHISKEY FRENCH TOAST
Cinnamon, whiskey and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21.
SAVORY BREAKFAST TACOS
Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.
SPINACH & FETA CHEESE OMELETTE
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted potatoes.
EGGS BENEDICT*
Poached eggs, Canadian bacon and lemon hollandaise on top of grilled challah bread with roasted potatoes.
SOUTHERN FRIED CHICKEN BENEDICT*
Spicy fried chicken, Belgian waffle, poached eggs, Nashville hollandaise, jalapeños and roasted potatoes.
HUEVOS RANCHEROS*
Flour tortillas, red chili pork adobo, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, pico de gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted potatoes.
SPANISH CHILAQUILES*
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, pico de gallo and jalapeños.
FRIED EGG & BACON SANDWICH*
Eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.
BREAKFAST BURRITO
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapeños, pasilla chilies, cheddar and pepper jack, ranchero sauce, chipotle aioli and cilantro in a jumbo flour tortilla. Served with roasted potatoes.
FARMHOUSE BREAKFAST*
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted potatoes and rustic bianco toast.
I.P.A. BEER BATTERED FISH & CHIPS
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fresh hand cut fries.
LION'S BREAKFAST BURGER*
Grilled 1/2lb burger, maple bacon, Canadian bacon, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and fresh hand cut fries.
BREAKFAST COCKTAILS
CLASSIC BLOODY MARY
New Amsterdam Vodka, tomato juice and Demitri's spices.
SRIRACHA BLOODY MARY
New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices.
BACON BLOODY MARY
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery.
SALTED CARAMEL MOROCCAN COFFEE
151 rum, Kahlúa, Bailey's Irish Cream, butterscotch liqueur, caramel, coffee and Kosher salt.
TITO'S SCREWDRIVER
The original breakfast cocktail, Tito's Handcrafted Vodka and fresh pressed OJ.
HIBISCUS VODKA BREEZE
Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade and Sprite.
ICED ESPRESSO COCKTAIL
New Amsterdam Vodka, Kahlúa, espresso liqueur, cold brew coffee, cream and simple syrup served over ice.
ESPRESSO MARTINI
Smirnoff Vodka, Mr. Black cold brew coffee liqueur, Kahlúa, simple syrup and fresh brewed coffee.
TAJIN MICHELADA COCKTAIL
Mexican Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice.
CLASSIC MIMOSA
Fresh orange juice and Wycliff Brut Champagne.
PASSIONFRUIT MIMOSA
Fresh passion fruit juice and Wycliff Brut Champagne.
BLOOD ORANGE MIMOSA
Blood orange puree and Wycliff Brut Champagne.
RASPBERRY MIMOSA
Raspberry puree and Wycliff Brut Champagne.
GRAPEFRUIT MIMOSA
Grapefruit puree and Wycliff Brut Champagne.
MIMOSA BY THE BOTTLE
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or upgrade to La Marca Prosecco.
SHAREABLE APPS
ARTICHOKE SPINACH DIP
Parmesan cream, chopped artichokes, jalapeños, roasted garlic, melted mozzarella & tortilla chips.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño, buttermilk, spicy flour, with chipotle Napa slaw and dill pickles.
OVEN BAKED GIANT PRETZEL
Served with three dipping sauces: beer cheese, jalapeño jam & sweet mustard.
CREAMY WHITE QUESO DIP
Jack and pepper jack cheese, roasted jalapeños, onion and pico de gallo. Served with tortilla chips.
BEER BATTERED CHEESE CURDS
Crispy fried in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
CHICKEN WINGS
Sauce Options: Old School Buffalo, Korean BBQ or Dry Spice Rub. Choice of Blue Cheese, Ranch or Sriracha sauce.
FRESH SALADS & BOWLS
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
GARDEN POWER BOWL
Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. + Grilled Chicken + Grilled Shrimp + Grilled Salmon* + Grilled Steak
AHI POKE BOWL*
**Soy marinated tuna, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish & jalapeños, mango, onions, cilantro, daikon, nori, sesame seeds, soy glaze & Thai peanut dressing.
CLASSIC CAESAR*
Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon* + Grilled Steak
HANDCRAFTED SANDWICHES
Served with your choice of fresh hand cut fries, Napa slaw or a small house salad.
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
GREEN CHILI CHICKEN & AVOCADO
Grilled chicken breast, roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.
SPICY FRIED CHICKEN
Marinated with jalapeño, buttermilk, spicy flour, chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta.
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and burger sauce on grilled rustic rye.
FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and a side horseradish cream.
GOURMET BURGERS
Served on a toasted brioche bun with lettuce, tomato, onion and your choice of fresh hand cut fries, Napa slaw or a small house salad. Gluten free bun available upon request.
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.
JALAPENO PEPPER JACK BURGER*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.
BBQ WHITE CHEDDAR BURGER*
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.
GASTROPUB BURGER*
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.
IMPOSSIBLE BURGER™
Plant based protein burger grilled with melted cheddar cheese, dill pickles and burger sauce.
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.